Raspberry Yogurt Bark with Dark Chocolate Drizzle Recipe Jesse Lane Lee
What’s red and white, tastes like cheesecake, and is perfect for a hot summer day? My Raspberry Yogurt Bark with Dark Chocolate Drizzle!
Ingredients
- 1.5 cup plain Greek yogurt
- 2 tbsp maple syrup, divided
- 2 tbsp coconut oil, melted and divided
- ½ pint raspberries
- 1 tbsp chia seeds
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