Sweet Sausage Pumpkin Pie
Looking for a unique twist on this seasonal favorite? Look no further than our Sweet Sausage Pumpkin Pie. Click here to check out the recipe!
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Cooking tools:
- Rolling pin
- Pastry cutter
- Pie dish
- Instant-read thermometer
- Cooling rack
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Skillet
- Paper towel
- Peeler
- Chef's knife
- Cutting board
- Oven
- Stove
Ingredients
- 1 1/4 cups unbleached all-purpose flour
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 8 tablespoons cold unsalted butter, cut into 1/4-inch cubes
- 3 tablespoons very cold water
- 1 pound Premio Buy Premio Breakfast Sausage
- 1 pound apples (2-3 medium apples)
- 1/2 cup brown sugar
- 1 cup apple cider or apple juice (or substitute 1/4 cup boiled cider & 3/4 cup water)
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 (15 ounce) can pumpkin
- 12 ounces cream
- Freshly-whipped cream (optional)
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