Custard Cream Puffs Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
A bit bigger than bite sized and very moreish, these custard cream puffs are a mini taste of sweet indulgence. View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 280 ml Water
- 113 g Unsalted butter
- 125 g Plain flour
- 4 Large eggs
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