Scrambled Egg Pizza Recipe - BettyCrocker.com

Scrambled Egg Pizza Recipe - BettyCrocker.com

www.bettycrocker.com

Why eat leftover pizza for breakfast when you can have ours fresh, with scrambled eggs, bacon and tomatoes, all atop a Pillsbury classic pizza crust. Best of all? It's ready to

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Ingredients

  • 2 to 4 tablespoons cornmeal
  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1 tablespoon olive oil
  • 1 1/2 cups shredded mozzarella cheese (6 oz)
  • 1 cup cooked real bacon pieces (from a jar or package)
  • 1 cup sliced grape tomatoes
  • 3 scallions, chopped
  • 4 Land O’ Lakes® organic all-natural eggs
  • 1/4 cup water
  • 4 fresh basil leaves, sliced

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