Curried & Caramelized - The Perfect Puree of Napa Valley
For the Cocktail: • 1 1/2 oz. Ciroc Coconut Vodka • 1 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1 oz. The Perfect Purée Yuzu Luxe Sour bl
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Jigger
- Bar spoon
- Toothpick
- Pilsner glass
- Glass
- Measuring cup
- Measuring spoon
- Kettle
- Airtight container
- Refrigerator
Ingredients
- pineapple juice
- 1 tsp. cream of coconut
- 1 dash Tabasco Hot Sauce
- 1 slice starfruit (garnish)
- 1 cup sugar
- 1 cup boiling water
- 1 tbsp. curry powder
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