Our Staple Roast Chicken – Love and Cook
Perfectly seasoned roast chicken with garlic and mustard, served with roasted root vegetables for a wholesome family dinner. Easy to prepare, delicious every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loveandcook.co.uk.
Ingredients
- 4 chicken legs (skin on)
- 3 garlic cloves (grated)
- 1 tablespoon Dijon mustard
- 1 tablespoon dry white wine (use red if that’s all you have)
- 1 tablespoon extra virgin olive oil
- 1/2 tablespoon Kikkoman soy sauce
- 1/2 to 1 teaspoon hot sauce ( (Tabasco, or any such))
- 1/2 teaspoon herbes de Provence
- 1/2 teaspoon salt (omit if brining)
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