Strawberry Coffee Cake with Lemon Glaze
Strawberry Coffee Cake with Lemon Glaze: A delicious combination of soft strawberries and tangy lemon in a tender coffee cake, perfect for dessert or breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Hand mixer
- Microplane
- Cake tester
- Toothpick
- Cake pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Oven
Ingredients
- 1/2 cup butter (1 stick), softened
- 3/4 cup cane sugar
- 2 eggs
- 1 teaspoon vanilla
- finely grated rind from half a lemon
- 1 cup whole wheat pastry flour or all-purpose flour
- 1/2 teaspoon salt
- 2 heaping cups strawberries, quartered, or chopped if strawberries are very large
- 1 cup confectioner’s sugar
- 2-3 teaspoons fresh lemon juice
- grated rind from half a lemon
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