Roast Chicken Noodle Salad | Europe
Tips! Great way to use up left over roast chicken.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eu.lkk.com.
Ingredients
- 150g cooked noodles
- 1 medium carrot, cut into julienne strips
- 50g beansprouts
- ½ cucumber, cut into julienne strips
- 50g cooked chicken, shredded
- 4 tbsp Lee Kum Kee Roasted Sesame Dressing
- Lee Kum Kee Chiu Chow Chilli Oil (optional)
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