Buttery Apple Spice Mug Cake | Canadian Goodness

Ingredients

• ¼ to ½ (about 60 - 120 ml) of an apple
• thinly sliced
• 3 tbsp (45 ml) Canadian butter
• divided
• 3 tbsp (45 ml) brown sugar
• ½ tsp (3 ml) apple pie spice or pumpkin pie spice
• ½ cup (125 ml) 100% Canadian milk
• 1 tsp (5 ml) vanilla extract
• ⅓ cup (80 ml) all-purpose flour
• ½ tsp (3 ml) baking powder
• Caramel sauce
• for topping (optional)
• Canadian vanilla ice cream for topping (optional)