Butterscotch Chocolate Chip Blondies
These lie somewhere between a chocolate chip cookie and a brownie – a dense, caramelly sugar-crusted blondie, studded with melting pools of chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Hand mixer
- Baking pan
- Oven
- Parchment paper
- Mixing bowl
- Spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 100g coconut oil at room temperature
- 100g light brown sugar
- Seeds from 1 vanilla pod
- 100g soya or natural coconut yoghurt
- 2 tablespoons agave syrup
- 250g plain flour
- 2 teaspoons baking powder
- Large pinch of sea salt
- 90ml milk (coconut, almond or soya)
- 150g dark chocolate or butterscotch chocolate, roughly chopped
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