Green tea and apple sorbet with apple crisps – Food & Home Magazine

Green tea and apple sorbet with apple crisps – Food & Home Magazine

www.foodandhome.co.za

Refresh your summer with green tea and apple sorbet paired with crispy apple crisps. Serves 4, freezes well. Perfect for soothing mind and body.

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Ingredients

  • <h3>SORBET</h3>
  • 625ml (2½ cups) water
  • 200g sugar
  • 1 (25g) stalk lemongrass, chopped
  • 2 green tea teabags
  • 15ml (1 tbsp) lemon juice
  • 240g Granny Smith apples, peeled, cored and chopped
  • 15ml (1 tbsp) fresh mint, chopped + leaves, to garnish (optional)
  • green food colouring
  • <h3>CRISPS</h3>
  • 50g sugar
  • 60ml (4 tbsp) water
  • 2 (300g) Granny Smith apples

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