ELIZABETH BURRIS' BROCCOLI SALAD Recipe
Crunchy broccoli and bacon tossed in a mayo-vinegar dressing make for a delicious and appealing salad perfect for any season.
Ingredients
- 1½ lb Broccoli
- ½ Red onion; chopped
- 1 cups Sunflower seeds
- ½ cups Raisins
- 1 cups Sliced fresh mushrooms
- 1 cups Mayonnaise
- 2 tablespoon Red wine vinegar
- ¼ cups Sugar (optional)
- ½ lb Bacon
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