Root Veg Delight: Mastering Kenchin-jiru Soup Easiest Way! - Cooking with Dog
We're making a hearty root vegetable Kenchin-jiru soup while preparing dashi with dashi packs. In the cold season, a root vegetable-rich soup that warms your body is delightful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithdog.com.
Ingredients
- 1/2 block Firm Tofu (excess water removed)
- 100 g Daikon Radish
- 50 g Carrot
- 1/3 piece Konjac
- 100 g Taro (net weight)
- 1 sheet Aburaage (thin deep-fried tofu)
- 1/2 Long Green Onion (Naganegi)
- 600 ml Water
- 3 packets Dashi Pack
- 1 tbsp Soy Sauce
- 2/3 tsp Salt
- 1/2 tbsp Mirin
- 1/2 tbsp Sesame Oil
- Spring Onion Leaf (or kujo negi)
- Shichimi Chili Pepper (or sansho pepper)
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