Peanut Butter Oat Muffins - Prairie Oat Growers Association (POGA)
Peanut Butter Oat Muffins
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Cooking tools:
- Muffin tin
- Cooling rack
- Cupcake liner
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Toothpick
Ingredients
- 1 ¾ cups all-purpose flour
- ¾ cup quick-cooking oats
- ¾ cup packed brown sugar
- 3 teaspoons baking powder
- ½ teaspoon salt
- 1 dash ground cinnamon
- 1 egg
- ¼ cup peanut butter (reduced fat or generic not recommended)
- 1 ¼ cups milk
- ½ cup chopped peanuts
- Whipped topping and additional peanuts (optional)
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