Classic Asian Beef Ribs Recipe

Ingredients

• Olive oil
• 6 meaty flank beef ribs (1 bone per serving)
• 1 yellow onion, finely chopped
• 6 garlic cloves, finely chopped
• 600 ml Perroquet IPA beer by Le Trou du Diable microbrewery
• The juice of 1 lime
• About 2 1/4 cups water
• 3/4 cup sodium-reduced soy sauce
• 1/2 cup honey
• 1/4 cup sesame oil
• 2 tablespoons molasses
• 2 tablespoons sesame seeds + a little for serving
• 2 tablespoons finely grated fresh ginger
• Sliced green onions for serving
• 5 cups diced yellow potatoes (about large yellow potatoes)
• 3 large parsnips peeled, diced
• 3 tablespoons butter
• 1/3 cup milk
• Salt and pepper from the mill