Peach Sundae - Purdue Extension Nutrition Education Program

Name: Peach Sundae - Purdue Extension Nutrition Education Program
Ingredients: 1 tablespoon margarine or butter; 2 cups chopped or sliced peaches (frozen, canned and drained, or about 3-4 medium fresh); 3 tablespoons packed brown sugar; 1/4 teaspoon ground cinnamon; 3 cups (24 ounces) low-fat yogurt (try peach, vanilla or raspberry)

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Ingredients

1 tablespoon margarine or butter
2 cups chopped or sliced peaches (frozen, canned and drained, or about 3-4 medium fresh)
3 tablespoons packed brown sugar
1/4 teaspoon ground cinnamon
3 cups (24 ounces) low-fat yogurt (try peach, vanilla or raspberry)