Recipe: <!-- -->Strawberry-Orange Pops<!-- -->
If you prefer your pops to have a smoother texture, simply strain the strawberry purée through a fine sieve to remove the seeds first.
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Cooking tools:
- Blender
- Fine-mesh sieve
- Popsicle mold
- Popsicle stick
- Plastic wrap
- Aluminum foil
- Paring knife
- Cup
- Freezer
Ingredients
- 1 quart strawberries, hulled
- 1 package (12-ounce) frozen orange juice concentrate
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