Curried rice salad with grilled chicken - Aceline

Ingredients

• 2 tbsp Curry powder
• 3 tbsp Mayonnaise (Hellmann)
• 1 tbsp Ketchup (Hellmann)
• 2 tbsp Mango chutney
• Juice 1 Lime
• 1-2 tbsp Water
• 300g Par boiled rice, cooked (Eurico)
• 2 tbsp Sultanas (Lamb brand)
• 1 Red apple, cored and diced small
• 3 spring Onions, thinly sliced
• 2 tbsp Toasted flaked almonds
• 1 Green pepper, deseeded and diced small
• 2 tbsp Chopped fresh parsley or coriander
• 2 Grilled chicken breasts, sliced (Spa)