Mushroom Madame | TASTE

Name: Mushroom Madame | TASTE
Ingredients: 3 tbsp extra-virgin olive oil, divided; 1/2-3/4 lb mixed mushrooms, such as chanterelle, shiitake, or portobello, trimmed and halved or quartered, larger varieties cut into ¼-inch-thick pieces; 1 tbsp unsalted butter; 1 love garlic, minced; Salt and pepper (to taste); 4 slices crusty bread; 3 oz Gruyère, Comté, or Swiss cheese, grated; 4 lg eggs; 1 ½ tbsp all-purpose flour; 1 ½ tbsp unsalted butter; ¾ c whole milk; 1 pinch salt (to taste); 1 pinch freshy grated nutmeg

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Ingredients

3 tbsp extra-virgin olive oil, divided
1/2-3/4 lb mixed mushrooms, such as chanterelle, shiitake, or portobello, trimmed and halved or quartered, larger varieties cut into ¼-inch-thick pieces
1 tbsp unsalted butter
1 love garlic, minced
Salt and pepper (to taste)
4 slices crusty bread
3 oz Gruyère, Comté, or Swiss cheese, grated
4 lg eggs
1 ½ tbsp all-purpose flour
1 ½ tbsp unsalted butter
¾ c whole milk
1 pinch salt (to taste)
1 pinch freshy grated nutmeg