Mediterranean Cucumber, Tomato & Onion Salad Recipe | Recipes | nat.io

Ingredients

• 2 large English cucumbers, sliced into ¼-inch half-moons
• 1 pint cherry tomatoes, halved (about 2 cups)
• 1 small red onion, thinly sliced
• ¼ cup kalamata olives, pitted and halved
• 2 oz feta cheese, crumbled (about ½ cup)
• 3 tablespoons extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon fresh lemon juice
• 1 clove garlic, finely minced
• 1 teaspoon dried oregano
• ¼ cup fresh parsley, chopped
• 2 tablespoons fresh mint leaves, chopped
• 1 tablespoon fresh dill, chopped
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• Additional fresh herbs (parsley, mint, dill)
• Lemon wedges
• Freshly ground black pepper