Mediterranean Cucumber, Tomato & Onion Salad Recipe
A vibrant salad featuring crisp cucumbers, juicy tomatoes, and red onions marinated in a zesty herb-infused vinaigrette. This refreshing dish is naturally low i
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nat.io.
Cooking tools:
- Pepper mill
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Paper towel
- Refrigerator
- Airtight container
- Serving bowl
Ingredients
- 2 large English cucumbers, sliced into ¼-inch half-moons
- 1 pint cherry tomatoes, halved (about 2 cups)
- 1 small red onion, thinly sliced
- ¼ cup kalamata olives, pitted and halved
- 2 oz feta cheese, crumbled (about ½ cup)
- 3 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon fresh lemon juice
- 1 clove garlic, finely minced
- 1 teaspoon dried oregano
- ¼ cup fresh parsley, chopped
- 2 tablespoons fresh mint leaves, chopped
- 1 tablespoon fresh dill, chopped
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- Additional fresh herbs (parsley, mint, dill)
- Lemon wedges
- Freshly ground black pepper
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