Balsamic Honey Glazed Chicken - Easy 30-Minute Dinner
Juicy chicken breasts marinated in honey and balsamic vinegar, then seared to perfection and topped with a rich, sticky glaze. Ready in just 30 minutes!
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Cooking tools:
- Cast iron skillet
- Instant-read thermometer
- Meat tenderizer
- Kitchen scale
- Zip-top bag
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Stove
- Plate
Ingredients
- 1 lb. chicken breasts
- ½ cup good quality balsamic vinegar
- ¼ cup regular sodium chicken broth
- 2 Tbsp. honey
- 2 cloves garlic, crushed
- ½ tsp. salt, to taste
- ¼ tsp. black pepper
- 1 tsp. fresh rosemary, finely chopped
- 1 Tbsp. olive oil
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