Irresistibly Crunchy Oven-Baked Chicken Wings Recipe
Juicy, crispy oven-baked chicken wings satisfy every mouthwatering craving without deep-frying mess. Bite into golden perfection with a game-changing recipe that elevates your snack game.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Paper towel
- Mixing bowl
- Chef's knife
- Cutting board
- Instant-read thermometer
- Tongs
- Measuring spoon
- Cooling rack
Ingredients
- 2 lbs (900 g) chicken wings, split into flats and drumettes
- 2 tbsps baking powder (aluminum-free)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
- Favorite wing sauce (e.g., buffalo, BBQ, garlic Parmesan)
- Ranch or blue cheese dressing
- Fresh celery sticks
- Fresh carrot sticks
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