Nutty Apple Tarts - Gluten Free & Vegan - Marla Meridith

Ingredients

• 1 cup (137 grams) Quinoa Flour
• 1 cup (114 grams) Oat Flour
• 1 cup (125 grams) Blanched Almond Flour
• 1 teaspoon fine Sea Salt
• 1/2 teaspoon Pumpkin Pie Spice
• 1 tablespoon unrefined Coconut Oil + 1 teaspoon, melted
• 1/2 -1 dropper full Vanilla Stevia Drops
• 1 teaspoon pure Vanilla Extract
• 1/2 cup unsweetened low fat Coconut Milk
• 1/4 cup unsweetened Apple Juice
• 1/4 cup (2 ounces) all fruit Raspberry Jam (or your flavor choice)
• 1 Apple, sliced thin
• Lemon Juice
• a handful of Pine Nuts, Pecans, Pistachios, etc.