Kentucky Burgoo Recipe

Name: Kentucky Burgoo Recipe
Ingredients: 3 tablespoons vegetable oil; 3-4 pounds pork shoulder or country ribs, cut into large pieces (3 to 4 inches wide); 2-3 pounds chuck roast, stew meat, or other inexpensive cut of beef, cut into large pieces (3 to 4 inches wide); 3-5 chicken legs or thighs (bone-in); 1 green pepper, chopped; 1 large onion, chopped; 2 carrots, chopped; 2 celery ribs, chopped; 5 garlic cloves, chopped; 1 quart chicken stock or broth; 1 quart beef stock or broth; 1 28-ounce can of crushed tomatoes; 2 large potatoes (we used russets); 1 bag of frozen corn (about a pound); 1 bag of frozen lima beans (about 14 ounces); Salt and pepper; 4-8 tablespoons Worcestershire sauce; Tabasco or other hot sauce on the side

www.simplyrecipes.com

Kentucky burgoo stew is something for everyone, made with pork, beef chuck, chicken, corn, carrots, onion, celery, and lima beans. It's a classic for Kentucky Derby Day!

View full recipe on www.simplyrecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.

Share this recipe:

Ingredients

3 tablespoons vegetable oil
3-4 pounds pork shoulder or country ribs, cut into large pieces (3 to 4 inches wide)
2-3 pounds chuck roast, stew meat, or other inexpensive cut of beef, cut into large pieces (3 to 4 inches wide)
3-5 chicken legs or thighs (bone-in)
1 green pepper, chopped
1 large onion, chopped
2 carrots, chopped
2 celery ribs, chopped
5 garlic cloves, chopped
1 quart chicken stock or broth
1 quart beef stock or broth
1 28-ounce can of crushed tomatoes
2 large potatoes (we used russets)
1 bag of frozen corn (about a pound)
1 bag of frozen lima beans (about 14 ounces)
Salt and pepper
4-8 tablespoons Worcestershire sauce
Tabasco or other hot sauce on the side