Bacon-Ranch Roll Ups | Heartland Cooking

Ingredients

• 1 (8-ounce) package cream cheese, softened
• 2 tablespoons dry ranch mix
• 1 cup sharp cheddar cheese, finely shredded
• 1 tablespoon milk
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon coarse sea salt
• 1 cup chicken, cooked, shredded or chopped
• 1/2 cup bacon, cooked and crumbled
• 1 tablespoon scallions, chopped
• 4 (10-inch) flour tortillas