Jolly Peppermint Chocolate Chip Cookies Recipe for Winter Fun - Good Tasting Meals

Ingredients

• 12 tbsps (170 g) unsalted butter, cool room temperature
• 1 cup (200 g) light brown sugar, packed
• ¼ cup (50 g) granulated sugar
• 1 large egg, room temperature
• 2 ¼ cups (280 g) all-purpose flour
• ¾ cup (130 g) chopped dark chocolate bar or chocolate chips, plus more for topping
• ¼ cup (25 g) crushed candy canes, plus more for topping
• 2 tsps vanilla extract
• 1 tsp baking soda
• 1 tsp fine sea salt