The Best Blackberry Crisp Recipe Ever. --1859 Oregon's Magazine
Our delicious crisp recipe has a 40 minute prep time and stays fresh in the freezer for up to a month... It's perfect for every occasion.
Ingredients
- 1 cup whole grain rolled oats
- ½ cup walnuts, chopped
- 1 cup brown sugar, lightly packed
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon kosher salt
- ¾ cup cold, unsalted butter (1 ¼ sticks), cut into cubes
- 6 cups fresh blackberries
- 1 teaspoon cornstarch
- 1 cup granulated sugar
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