Slow Cooker Beef Casserole | Comfort Food
I make this slow cooker beef casserole during the colder months as it is the ultimate comfort food in my opinion. Served with creamy mash and greens.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
Ingredients
- 500g beef
- 2 carrots
- 2 parsnips
- 1 onion
- 200ml red wine
- 1 rich beef stock
- 1 tbsp Worcestershire sauce
- 2-3 garlic cloves, crushed
- 1 can chopped tomatoes (or passata)
- 1-2 tbsp tomato puree
- 1 bay leaf
- Handful of fresh thyme
- Handful of fresh rosemary
- Salt
- pepper
- 1-2 tbsp bisto gravy granules, to thicken
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