Pea Artichoke And Prosciutto Open Lasagne | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 2 tablespoons extra virgin olive oil, plus extra to serve
- sea salt and cracked black pepper
- 2 cups (480g) fresh ricotta
- 8 slices prosciutto
- finely grated parmesan, to serve
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