Key Lime Cupcakes with Cream Cheese… | Bob's Red Mill Natural Foods

Ingredients

• 1/2 cup Unsalted Butter at room temperature
• 2 cups Sugar
• 3 cups Gluten Free All Purpose Baking Flour
• 3/4 tsp Xanthan Gum
• 1 tsp Salt
• 1 tsp Baking Soda
• 4 Eggs at room temperature
• 1 cup Sour Cream at room temperature
• 1 tsp Vanilla Extract
• 2/3 cup Key Lime Juice (fresh or bottled)
• 1 cup Unsalted Butter at room temperature
• 2 cups Cream Cheese at room temperature
• 1-1/2 cups Powdered Sugar
• 1 Tbsp Key Lime's Zest (optional)