Pina Colada Cheesecake Recipe: How to Make It
Coconut, pineapple, and a bit of rum extract give this pina colada cheesecake its tropical flavor.
Keywords
- pina colada cheesecake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 15 shortbread cookies, crushed
- 1 cup sweetened shredded coconut, toasted
- 3 tablespoons butter, melted
- FILLING:
- 3 packages (8 ounces each) reduced-fat cream cheese
- 3/4 cup sugar
- 3/4 cup cream of coconut
- 3 tablespoons 2% milk
- 3/4 teaspoon rum extract
- 3 eggs, lightly beaten
- TOPPING:
- 1/2 fresh pineapple, peeled and cored
- 3 tablespoons apple jelly
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