Boston Cream Poke Cake Recipe - Swans Down Cake Flour
Boston Cream Poke Cake is an easy-to-make sheet cake version of a great American dessert. Swans Down® Cake Flour makes it delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swansdown.com.
Ingredients
- Cake
- 3 cups sifted Swans Down® Cake Flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/4 cup neutral oil
- 1 1/4 cup sugar
- 3 large eggs, room temperature
- 2 yolks, room temperature
- 2 teaspoons vanilla extract
- 1 cup buttermilk, room temperature
- Pudding
- 2 (3.4-ounce) boxes instant vanilla pudding
- 4 cups milk
- Chocolate Ganache
- 8 ounces bittersweet chocolate, finely chopped
- 8 ounces heavy cream
More Like This
Boston Cream Poke Cake Recipe - Reily Products
reilyproducts.com
Decadent Boston Cream Poke Cake: A Simple
chefyoyo.com
Boston Cream Poke Cake
tasteofhome.com
Easy Boston Cream Poke Cake Recipe | Hip2Save
hip2save.com
Boston Cream Poke Cake Recipe - Delish.com
delish.com
Classic Boston Cream Poke Cake Recipe - (4.2/5)
keyingredient.com
Boston Cream Poke Cake Recipe - Six Sisters' Stuff
sixsistersstuff.com
Boston Cream Poke Cake - Decadent Dessert Delight - Recipes by Clare
recipesbyclare.com