Whole Wheat Banana Nut Oat Pancakes
Hearty, healthy Whole Wheat Banana Nut Oat Pancakes loaded with bananas, nuts and oats, drizzled with a simple, yet oh so scrumptious, peanut butter maple syrup. The perfect way to fuel up for the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Griddle
- Ladle
- Measuring cup
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Fork
- Measuring spoon
- Plate
Ingredients
- Pancakes:
- 1-3/4 cups whole wheat flour
- 1 cup old fashioned rolled oats
- 2 tablespoons dark brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 whole egg
- 2 cups skim milk
- 1 teaspoon vanilla extract
- 2 bananas, mashed
- 1/4 cup pecans, chopped
- 1/4 cup ground flax seed
- Peanut Butter Maple Syrup:
- 1/4 cup peanut butter, smooth or crunchy
- 1/2 cup real maple syrup
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