Raichlen’s Four-by-Four BBQ Rub | Mountain Valley Foods

Ingredients

• 1 ⁄ 4 cup salt (coarse, fine, kosher, sea, smoked, etc.)
• 1 ⁄ 4 cup pepper (cracked, coarse, fine, black, white, green, rainbow, etc.)
• 1 ⁄ 4 cup paprika (sweet, hot, or pimentón)
• 1 ⁄ 4 cup sugar (dark brown, light brown, maple, granulated, or Sucanat)
• 1 Tbsp granulated garlic
• 1 Tbsp granulated onion
• 1 tsp celery seed