Honey Roasted Carrots - VeryVera
Honey-roasted carrots with a thyme-butter glaze, perfect for holiday sides or entertaining. Serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veryvera.com.
Ingredients
- 1 1/2 lb whole carrots
- 4 tbsp. butter
- 3 tbsp. honey
- 1 tbsp. fresh thyme, plus more for garnish
- 1/4 tsp. kosher salt, plus more to taste
- black pepper, to taste
- balsamic glaze
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