Pizza dough - Recipe - Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Pizza dough Recipe Gluten-free, dairy-free (casein-free) and vegan. By: Cuisine l'Angélique ORGANIC INGREDIENTS - 1 package bread mix La Miche Angélique or Le
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Ingredients
- 1 package bread mix La Miche Angélique or Le Campagnard
- 22,5 ml (1 1/2 tbsp) cane sugar
- 7,5 ml (1 1/2 tsp) instant yeast
- 420 g (1 3/4 cup) water at 45 °C (113 °F)
- 30 ml (2 c. à soupe) olive oil
- All-purpose flour "La Merveilleuse" for kneading
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