Traditional Caramel Custard - Flan a la Antig
Traditional Caramel Custard - Flan a la Antig recipe: Try this Traditional Caramel Custard - Flan a la Antig recipe, or contribute your own.
Ingredients
- 1 pn Of sea salt
- 1/2 c Sugar
- Small piece of orange or
- Jim Vorheis
- 6 Egg yolks
- 4 Eggs
- 3/4 c Sugar
- The custard:
- 1 qt milk
- 2 Inch cinnamon stick or
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