Capsicum Rings – The Jainsite World's Largest Jain Website

Ingredients

• Cut the capsicum into rings.
• Mix all the ingredients of the batter and whisk it well to a coating consistency.
• Heat oil in a deep frying pan.
• Dip each ring in the batter and fry till crisp and golden brown in colour.
• Sprinkle chaat masala on the crispy capsicum rings. Serve hot.
• Best served with salsa sauce. You can also serve it with tomato ketchup.
• Additional Note: Oil should be very hot for deep frying.
• 2 big capsicums
• 1 cup maida (homemade)
• 2 tbsp corn flour
• 2 tbsp besan (bengal gram flour)
• 2 tbsp rawa (semolina)
• 1/2 tsp Chilli Paste
• 1 tsp lemon
• 1 tsp baking powder
• salt to taste
• water as required
• oil for deep frying
• chaat masala (for sprinkling)