Grilled Peaches and Berries - | Recipe Finder

Ingredients

• 2 teaspoons brown sugar and 1 teaspoon lemon juice on each. Wrap securely. Cook on grill
• 18-20 minutes turning once. Serve right out of the foil. Can also be baked in the oven and served in stemmed glasses to dress up a meal. Bake in foil or glass dish for about 15 minutes at
• 350 degrees or until peaches are done. Allow
• 1/2 peach per serving.
• 58.9, Fiber
• 1 G, Fat .
• 089 G, Cholesterol
• 0 Mg., Vit. A
• 24 1/2, Vit C
• 5.4 Mg, Calcium
• 10.9 Mg, Sodium
• 5.65 Mg.
• Note: Recipe appeared in Farmers and Consumers Market Bulletin, Georgia Department of Agriculture, December 25, 1991.