Honey & Lemon Loaf Cake Recipe | Rustle Up
A delightfully moist loaf cake, perfectly balancing the sweetness of honey with the tangy freshness of lemon.
Ingredients
- 150 g Unsalted butter
- 100 g Caster sugar
- 2 Large eggs
- 1 Lemon zest
- 3 tbsp Lemon juice
- 200 g Self-raising flour
- 1 pinch Salt
- 4 tbsp Milk
- 3 tbsp Honey
- 5 tbsp Icing sugar
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