Melinda’s Costa Rican ‘Perked’ Coffee BBQ Sauce - Fiery Foods & Barbecue Central

Ingredients

• 1 cup molasses
• 2 cups Costa Rican strong perked black coffee
• 1 cup packed light brown sugar
• 3 cups tomato ketchup
• 1 teaspoon seasoning salt
• 1/4 cup Worcestershire sauce
• 1/3 cup apple cider vinegar
• 1 cup yellow onion, finely chopped
• 1 tablespoon garlic powder
• 1/3 cup Melinda’s Original Habanero Pepper Sauce
• 1 teaspoon ground chili powder
• Fat rendered from 4 slices hickory smoked bacon