Easter Cream Pastries - Cookidoo® – the official Thermomix® recipe platform
Easter Cream Pastries | Cookidoo® – Enjoy 8 delicious pastries with choux pastry and cream topping. Perfect for Easter! Sign up free for more recipes.
Ingredients
- 250 g water
- 130 g unsalted butter
- 2 pinches fine sea salt
- 3 tsp sugar
- 200 g plain flour
- 5 medium eggs
- 200 g double cream
- 200 g sour cream
- 20 g sugar
- 1 tsp natural vanilla extract
- 10 tinned apricot halves
More Like This
Choux pastry - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Cream Puff Pastry (Choux Pastry) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Choux pastry - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Choux pastry - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Crème Pâtissière - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Chocolate miso eclairs - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Crème Pâtissière - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Sugar Cookie Pastry - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk