Horseradish Sauce
A creamy horseradish sauce is a traditional accompaniment to Sunday roast beef, but is also a great addition to your Christmas table.
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Cooking tools:
- Grater
- Peeler
- Mixing bowl
- Serving bowl
- Spoon
- Refrigerator
Ingredients
- 200 g low fat Greek yoghurt
- 20 g horseradish root (peeled and finely grated)
- 1 tsp lemon juice
- pinch of mustard powder
- pinch of white granulated sweetener
- salt
- pepper
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