Fondue de chocolate a la naranja - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Fondue pot
- Saucepan
- Stove
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Serving platter
- Serving bowl
- Plate
Ingredients
- 50 g de azúcar
- 6 - 8 tiras de piel de naranja
- 200 g de nata
- 350 g de chocolate fondant para postres (50% cacao)
- 20 g de mantequilla
- fruta fresca variada
- galletas
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