Soft-centred Chocolate Pudding | Capitol Restaurant
Our Soft-centred Chocolate Pudding recipe serves 6. Best accompanied by a generous dollop of crème fraîche, and a glass of Pedro Ximénez sherry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at capitolrestaurant.co.nz.
Ingredients
- 150 g Whittaker’s 72% Dark Ghana Chocolate
- 150 g unsalted butter
- 3 egg yolks
- 50 g soft brown sugar
- 50 g fine ground almonds
- 3 egg whites
- ¼ cup castor sugar
- Icing sugar, to dust
- Crème fraîche
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