Grilled Swordfish | Blue Rhino

Grilled Swordfish | Blue Rhino

bluerhino.com

Grilled Swordfish - Makes - 4 servings - Prep Time - 5 - 15 minutes - Cook Time - 10 - 15 minutes More Recipes

View full recipe on bluerhino.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluerhino.com.

Share this recipe:

Ingredients

  • Swordfish Steaks, 1 to 1-1/2 inches thick
  • Vegetable, canola, or other neutral oil (for oiling the steaks)
  • Kosher Salt, to taste
  • Freshly Ground Black Pepper, to taste

More Like This