Dhal with Fried Okra Recipe | olivemagazine
This punchy dhal is flavoured with South Indian gunpowder spice blend and topped with crisp fried okra. It's a comforting vegetarian dish that can be served as
Ingredients
- 200g red lentils
- 2 fat slices of ginger
- ½ tsp ground turmeric
- 1 large tomato grated on a coarse grater
- 200g okra
- 1 tsp Cooks’ Ingredients Gunpowder Spice Blend
- 3 tbsp ghee or vegetable oil
- 4 tbsp thick natural yogurt (optional)
- roti to serve
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