Restaurant Style Chicken Chopped Salad
Serve up this crunchy chicken chopped salad topped with creamy yogurt herb dressing. It's even better than eating out.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Ingredients
- 4 PERDUE® SHORTCUTS® Individually Sealed Boneless Skinless Chicken Breasts
- All Natural
- 1 cup plain yogurt
- 1/2 cup basil leaves
- 1/2 cup scallions
- roughly chopped
- 1/4 cup parsley
- 1 clove garlic
- 2 tbsp lemon juice
- 3 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 cups romaine lettuce hearts
- chopped
- 2 cups radicchino
- 1 large bell pepper
- 1 cup canned chickpeas
- drained and rinsed
- 1 cup cherry tomatoes
- halved
- 1/2 cup black or green olives
- sliced
- 1/2 cup mini mozzarella balls
- 1/4 cup toasted pumpkin seeds
