Brussels Sprouts Salad With Eggs and Onions Recipe — Eat This Not That
Allow this Brussels sprouts salad to change the way you look at the veggie! With eggs and pickled onions, you're going to want to make this again and again.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.
Ingredients
- For the onions: 1/2 tsp sugar
- 1/2 tsp salt
- 3/4 cup rice vinegar or white wine vinegar
- 2 cups boiling water
- 1 medium red onion
- halved and sliced 1/8-inch thick For the salad: 4 slices thick-cut bacon
- 1 1/4 lb Brussels sprouts
- outer leaves removed and stems trimmed
- 1/2 tsp kosher salt
- 1/4 tsp pepper
- 4 extra-large hard-cooked eggs
- grated
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